Blog

Blog

  • Marketing Grand Opening Event Ideas to Boost Your Brand

    08/30/22

    Great branding and marketing is so important to us at Island Fin Poke. It’s one of the focal points we stress whenever we open a new franchise location. Of course, the grand opening event is a phenomenal opportunity to make a big splash and terrific first impression in your community.

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  • Franchising is One of the Best Paths Toward Retirement

    08/12/22

    If you want to secure an even better retirement, then now is the time to build and grow a strong franchise business. We’re seeing people do exactly that with several successful Island Fin Poke franchises. This is your chance to not only escape the monotony and lack of opportunity in the employment world but help ... Read more

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  • Check Out the Perks of the Service-Based Franchise Industry

    07/28/22

    The service industry is an excellent place to start a franchise business or enter an agreement with an experienced company like Island Fin Poke. You might already know that about 70% of restaurants operate as franchise systems, but do you know why it works so well? We’ll explain the benefits of franchising in the food ... Read more

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  • Now is the Time to Be Part of Functional Food Trends

    07/15/22

    The food preparation business has undergone numerous changes and alterations over the past several decades in America. A new restaurant phenomenon involves something called “functional food trends.” This refers to food consumption preferences beyond the basics of health and nutrition (i.e., socializing, novelty foods, and sustainable eating).

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  • You Should Know These Before Purchasing a Franchise

    06/28/22

    You don’t want to make a major decision, like purchasing a franchise, without careful deliberation. From the franchisee’s vantage point, it’s a big lifestyle and professional commitment that involves serious financial investment. Let’s take a closer look at that from the perspective of someone who might want to own a franchise restaurant business.

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