*Item contains gluten |
**Item contains dairy
Step 1: PICK YOUR BASE(S)
(10-290 Calories)
Step 2: PICK YOUR PROTEIN(S)
(20-110 Calories)
Step 3: PICK YOUR MIX-IN(S)
(5-40 Calories)
Sweet onions and jalapeños marinated in Aloha Shoyu, sesame oil, olive oil and rice vinegar for 24 hours.
Step 4: PICK YOUR MARINATING SAUCE(S)
(10-50 Calories)
Fresh pineapple, habanero peppers, cilantro, wildflower honey and rice vinegar mixed with our Shoyu.
Sweet onions and fresh jalapeños marinated overnight with a blend of Shoyu, olive oil, sesame oil and rice vinegar.
Premium gluten-free soy sauce mixed 50/50 with fresh orange, lemon and lime juice.
Rich and gluten-free soy sauce.
A mix of sweet and heat that’s made with coconut palm sugar, lime juice, Sambal Olek chili garlic paste and Shoyu.
Step 5: PICK YOUR TOPPING(S)
(5-45 Calories)
Step 6: PICK YOUR PREMIUM TOPPING(S)
(20-40 Calories)
Step 7: PICK YOUR FINISHING SAUCE(S)
(25-140 Calories)
Creamy and fresh avocado mixed with lime juice and authentic Mexican crema.
A combination of premium Walkerswood Jerk paste and premium mayo.
A combination of Frank's Sweet Thai Chili, fresh cilantro, scallions, chili paste and ginger paste (vegan).
Premium mayo, chili paste, sesame oil, wildflower honey and togarashi spices blended to a creamy finish.
Fresh wasabi blended with Mexican crema and a touch of togarashi spice.
Step 8: PICK YOUR DRY TOPPING(S)
(0-45 Calories)
