CATERING
Island Fin Poke will brighten up your event, party and even your office with Hawaiian style poke bowls. Let your guests create their dream poke bowls with our variety of toppings & sauces. First choose your catering size, then just pick what's on our menu. Once ordered, we will have the flavors of the islands at your door and on your table in no time.
Poke Mo'ol elo
Small (8-10) $110
Medium (11-14) $140
Large (15-20) $200
Choice of 2 bases, 2 fish
4 toppings and 4 sauces.
Poke Nui loa
Small (8-10) $150
Medium (11-14) $210
Large (15-20) $300
Choice of 3 bases, 3 fish
6 toppings and 4 sauces.
Base
Brown Rice
Spring Mix
White Rice
Proteins
Ahi Tuna
Chicken
Octopus
Salmon
Shrimp
Spam
Spicy Tuna
Tofu
Mixed Ins
Edamame
Corn
Sweet Onions
Jalapeños
OG Veggies
Marinating
Sauces
Shoyu
Ponzu
OG Sauce
Island Fin Fire
Toppings
Chili Flakes
Chili Oil
Crispy Garlic
Crispy Onions
Cucumber
Furikake
Green Onions
Mango
Pickled Veggies
Pickled Ginger
Pineapple
Pineapple/Mango Salsa
Sea Salt
Seaweed Salad
Sesame Seeds
Wasabi Peas
Finishing Sauces
Avocado Cream
Wasabi Cream
Togarashi
Jamaican Cream
Premium Toppings
Avocado
Macadamia Nuts
Masago
Surimi
Poke Mo'ol elo
Premium Upgrades
S$12 | M$16 | L$20
Poke Nui loa
Premium Upgrades
S$16 | M$20 | L$24
Flying Fish
(pre-made bowls) $16
Choice of house bowls, specialty chips, cookie, and bottled water.
Spicy Ahi
OG sauce
Edamame
Cucumber
Avocado
Topped with togarashi sauce
Traditional Ahi
Shoyu sauce
Sea salt
Maui onions
Seaweed
Salmon
Ponzu sauce
Cucumber
Edamame
Seaweed
Avocado
The Ménage
Ahi tuna
Salmon
Octopus
OG sauce
Pickled veggies
Seaweed
Edamame
The fine print...
24-hour notice | Price does not include tax/grat/delivery
50% deposit required at time of order | Cancellation will forfeit deposit
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially in case of certain medical conditions.