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One key to running a profitable franchise business is knowing the upsides and challenges you will inevitably face. We contend that owning a franchise business is a significant net positive for many budding entrepreneurs, but it’s not for everybody. Check out these pros and cons of franchise, which should help you decide whether you’re ready … Read more

Have you finally had enough of the hamster wheel of corporate America? Would you rather have more career discretion and do away with all the micromanaging from less competent bosses?

One of the most critical issues for franchise owners is employee selection. Good employees are the background of your business, and without them, your business cannot prosper. Therefore, it’s mission essential for us to devote some time to finding and developing the best employees.

Nobody would dispute the common sense wisdom that good customer service helps profitability. Do you know why it’s so important? In this piece, we’d like to do a refresher on the reasons good customer service is a win-win for everyone.

Great branding and marketing is so important to us at Island Fin Poke. It’s one of the focal points we stress whenever we open a new franchise location. Of course, the grand opening event is a phenomenal opportunity to make a big splash and terrific first impression in your community.

If you want to secure an even better retirement, then now is the time to build and grow a strong franchise business. We’re seeing people do exactly that with several successful Island Fin Poke franchises. This is your chance to not only escape the monotony and lack of opportunity in the employment world but help … Read more

The service industry is an excellent place to start a franchise business or enter an agreement with an experienced company like Island Fin Poke. You might already know that about 70% of restaurants operate as franchise systems, but do you know why it works so well? We’ll explain the benefits of franchising in the food … Read more

The food preparation business has undergone numerous changes and alterations over the past several decades in America. A new restaurant phenomenon involves something called “functional food trends.” This refers to food consumption preferences beyond the basics of health and nutrition (i.e., socializing, novelty foods, and sustainable eating).

You don’t want to make a major decision, like purchasing a franchise, without careful deliberation. From the franchisee’s vantage point, it’s a big lifestyle and professional commitment that involves serious financial investment. Let’s take a closer look at that from the perspective of someone who might want to own a franchise restaurant business.