How Did Poke Bowls Become So Popular?

The delicious Hawaiian food known as a poke bowl has become a huge hit. Its popularity has transcended well beyond the Hawaiian islands over to the American mainland, coast to coast. Poke bowls, like those expertly prepared by Island Fin Poke, are a combination of fish mixed with other ingredients like salt, seaweed, and candlenuts. … Read more

Face Your Fears and Franchise!

Have you ever dreamed of becoming a franchise owner, but you have always let the opportunity slip through your fingers because you can’t face your fear? It’s time you seized control of your hopes and dreams and make them a reality by moving ahead with your goal of purchasing an Island Fin Poke franchise.
Although owning a franchise is likely to be one of the most significant financial decisions you ever make, it could also be your most rewarding. Everyone feels fear, but those who overcome it can do genuinely remarkable things. Now is the time to bring your Island Fin Poke franchise dreams to fruition.

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Think Again. Franchising is Important to Communities.

Franchises are active and operate in nearly every sector you can imagine. While they play a significant part in our lives, many do not realize how frequently we patronize franchises monthly, weekly, or even daily. From restaurants and hotels to home repair and accounting, the franchise industry is broad and booming. This part of our economy is not only thriving but is an essential addition to our community. Now, we can explore why franchising is vital to communities.

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Here’s How to Use Chopsticks to Eat Poke!

Using chopsticks is an art that might seem challenging at first. Once you get the hang of it, you can start using them to eat our delicious poke bowls with ease. At Island Fin Poke, we want to help you along your Chopstick Mastering Journey. We have a few quick tips on the best way to use these utensils like a pro.

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Aloha! Welcome to Island Fin Poke!

Aloha! Welcome to Island Fin Poke where we serve out fresh, original poke bowls with a uniquely Hawaiian style. We follow a farm-to-fork principle to provide the freshest fish, produce, and ingredients. Mark and Paul established Island Fin Poke in 2016 and brought the taste of the islands to the sunny shores of Florida. Together, they built the restaurant of their dreams, serving tasty Hawaiian-style poke in a surf-shack style environment that leaves you satiated and relaxed. After months of trial and error, we perfected our famous recipes to bring you a flavor experience like no other.

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