Step 1: PICK YOUR BASES
(10-290 Calories)
Brown Rice
Spring Mix
White Rice
Step 2: PICK YOUR PROTEIN(S)
(20-110 Calories)
Ahi Tuna*
Chicken
KBBQ Chicken
Octopus
Salmon*
Shrimp*
Spicy Tuna*
Spam
Tofu
Step 3: PICK YOUR MIX-IN(S)
(5-40 Calories)
Corn
Jalapeños
Edamame
Sweet Onions
OG Veggies
Sweet onions and jalapenos marinated in Aloha Shoyu, sesame oil, olive oil, and rice vinegar for 24 hours
Step 4: PICK YOUR MARINATING SAUCE(S)
(10-50 Calories)
Island Fin Fire
Fresh pineapple, habanero peppers, cilantro, wildflower honey, and rice vinegar mixed with our Shoyu.
OG Sauce
Sweet onions and fresh jalapeños marinated overnight with a blend of Shoyu, olive oil, sesame oil and rice vinegar.
Ponzu
Premium gluten-free soy sauce mixed 50/50 with fresh orange, lemon, and lime juice.
Shoyu
Rich and gluten-free soy sauce.
Wicked Wahine
A mix of sweet and heat that’s made with coconut palm sugar, lime juice, Sambal Olek chili garlic paste and Shoyu.
Step 5: PICK YOUR TOPPING(S)
(5-45 Calories)
Pineapple
Mango
Pineapple Mango Salsa
Cucumber
Pickled Ginger
Pickled Veggies
Scallions
Seaweed
Spicy Pickled Veggies
Step 6: PICK YOUR PREMIUM TOPPING(S)
(20-40 Calories)
Avocado
Kimchi
Masago
Surimi
Step 7: PICK YOUR FINISHING SAUCE(S)
(25-140 Calories)
Avocado Cream
Creamy and fresh avocado mixed with lime juice and authentic Mexican crema.
Jamaican Cream
A combination of Premium Walkers Wood Jerk Paste and premium mayo.
Ono Ono
A combination of Frank’s Sweet Thai Chili, fresh cilantro, scallions, chili paste, and ginger paste (vegan).
Togarashi
Premium mayo, chili paste, sesame oil, wildflower honey, and togarashi spices blended to a creamy finish.
Wasabi Cream
Fresh wasabi blended with Mexican crema and a touch of togarashi spice.
Step 8: PICK YOUR DRY TOPPING(S)
(0-45 Calories)
Chili Flakes
Chili Oil
Crispy Garlic
Crispy Onions
Furikake
Sea Salt
Sesame Seeds
Shredded Nori
Tempura Crisps
Toasted Coconut
Wasabi Peas
Wonton Strips